For the past few years I have been making all things sourdough. We absolutely LOVE these sourdough pancakes – well actually anything sourdough we are all for but these pancakes are truly amazing, moist and so fluffy. When I am making these I always make a double batch and store them in the refrigerator for a quick breakfast. We heat them up in the toaster for a quick breakfast on a School day.
1 cup Sourdough Starter
2 Tablespoons Sugar
1 1/2 Cup Milk
1 large egg
2 Tablespoons melted coconut oil (0r any oil)
Mix together until everything is combined
2 Teaspoons baking powder
1 Teaspoons baking soda
1 Teaspoon salt
2 Cups unbleached flour
Combine everything and let it sit for about 10-15 min before you start making the pancakes.
I store my extras in the fridge for a week but usually they are gone before that.